
Online
11/05/2026
7 - 8 pm
Join Natasha Lloyd and the Association of Master Herbalists for an online evening exploring the world of foraging and wild cooking.
Drawing on her book 'Foraged Condiments', Natasha will share simple ways to incorporate wild plants into everyday recipes, alongside insights from her work in herbal medicine and foraging.
Open to herbalists, students, and anyone interested in wild food, herbalism, and nature.
Purchase your copy of 'Foraged Condiments' and receive 20% off using code NL20, valid until 25/05/26
Association of Master Herbalists
https://www.eventbrite.co.uk/e/foraged-condiments-with-natahsa-lloyd-tickets-1987679376522